As part of the American Mustache Institute’s ‘Stache Scale Analysis series — which as you may recall is part of AMI’s effort to sample products developed for people of Mustached American hertiage — Dr. Aaron Perlut recently stopped by a Hardee’s location in downtown St. Louis to analyze the restaurant chain’s new hand breaded chicken tenders.

One of the top choices for Mustached American mammals when seeking out casual dining establishments, Hardee’s has traditionally provided a variety of thick, meaty, and delicious fare fit for the voracious appetite of the lip sweater community, and the new offering did not disappoint Dr. Perlut.

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    Mustache + Hardee’s? I hadn’t known there was a hot connection there. Are there other restaurants on the AMI-approved list? Any boycotts?