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© 2011 American Mustache Institute
For several years now, the American Mustache Institute has asked the band Cake – a favorite of AMI Chairman Dr. Aaron Perlut — to play the annual ‘Stache Bash charitable event to no avail. Now, there is reason for optimism. This week on The David Letterman Show, Cake lead singer John McCrea performed wearing a [...]
Maintaining the integral tie between Major League Baseball and the Mustached American community, last night on ESPN’s “Baseball Tonight,” the network’s outstanding analyst Rick Sutcliffe appeared with something not seen since his days pitching for the Cleveland Indians: A glorious, stand-alone, chevron-style mustache. Indeed, the Cy Young Award winner who finished his career with 171 [...]
Last time on MLB ‘Stache Talk, Dr. Aaron Perlut and Collin Balester of the Washington Nationals discussed the onset of Spring Training. This time, they discuss Spring ball winding down and the unnerving tension of finding out whether Collin will start in Washington or be sent to Triple-A Syracuse.
The American Mustache Institute chairman Dr. Aaron Perlut spoke via Skype with middle relief pitcher Collin Balester of the Washington Nationals from Spring Training 2011 about baseball, mustaches, the MILF-hot cougars running around spring ball, and whether he’s rubbed his mustache on former Nationals’ president Stan Kasten’s head for good luck.
On Wednesday, Oct. 20, Dr. Aaron Perlut appeared on YNN Network’s “Capital Tonight” program to discuss the AMI’s recent endorsement of Future New York Governor Jimmy McMillan.
ESPN2′s “First Take” program recently welcomed back AMI chairman Dr. Aaron Perlut for a chat on mustaches, baseball, and sports candidates for the 2010 “Robert Goulet Memorial Mustached American of the Year” award.
As part of the American Mustache Institute’s ‘Stache Scale Analysis series — which as you may recall is part of AMI’s effort to sample products developed for people of Mustached American hertiage — Dr. Aaron Perlut recently stopped by a Hardee’s location in downtown St. Louis to analyze the restaurant chain’s new hand breaded chicken [...]